Sweet Chocolate Pizza Cake

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👤 by admin

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Perfect for parties, celebrations, or when you want a dessert that stands out visually and is easy to serve in slices.

Usage

A creative dessert that combines the look of a pizza with the richness of chocolate cake. Using CakeShake Chocolate Cake Mix, this recipe delivers a soft base topped with sweet, customizable ingredients.

 Brief

Author

Admin

Category

Fusion Desserts

Difficulty

Medium

Yields

4 Servings

Prep Time 10 mins

COOK TIME 20 mins

TOTAL TIME 30 mins

Ingredients

  • 1 cup CakeShake Chocolate Cake Mix
  • ½ cup milk
  • ¼ cup oil
  • 1 egg
  • Chocolate spread
  • Fruits or nuts (for topping)

Instructions

  1. Preheat the oven to 180°C and grease a round baking tray or pizza pan.
  2. Prepare the batter by mixing CakeShake Chocolate Cake Mix, milk, oil, and egg until smooth.
  3. Pour the batter into the tray and spread evenly to form a thin cake base.
  4. Bake for 18–20 minutes until the cake is set. Allow it to cool slightly.
  5. Spread chocolate topping and add fruits or nuts. Slice like a pizza and serve.

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Red Velvet Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  3. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  4. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
  5. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.
  6. Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans.